RCI-BR.005.0316.001
Ginger Snaps
Ginger Snaps from the Recidemia collection
Prep10 min
Cook0 min
Total10 min
Servings4
Difficultyintermediate
Ingredients
- 1½ unit
- cupful lard½ unit
- cupful butter½ unit
- cupful brown sugar1 large
- cupful water1 unit
- tablespoonful ginger1 unit
- teaspoonful cinnamon1 unit
- teaspoonful cloves1 unit
- 1 quart
Method
1
Gather all ingredients and equipment, including a tall highball glass, ice, and any ginger-based spirits or mixers available for the drink preparation.
2 minutes
2
Fill the tall highball glass generously with ice cubes to ensure the drink stays chilled throughout serving.
1 minutes
3
Measure and combine the base ginger flavoring components into the glass, adjusting proportions to taste.
2 minutes
4
Top the glass with a chilled sparkling or still mixer to bring the drink to the desired volume, typically filling to just below the rim.
1 minutes
5
Stir gently with a long bar spoon using a slow upward motion to combine all ingredients without losing carbonation.
1 minutes
6
Garnish the glass with a slice of fresh ginger or a citrus wedge placed on the rim for presentation and added aroma.
1 minutes
7
Serve immediately while the drink is cold, optionally adding a straw for ease of drinking.