Ghost Cookies

Break the vanilla flavored almond bark into small pieces and place in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each interval, until completely melted and smooth.

Line a baking sheet with parchment paper. Lay out the Nutter Butter cookies on the prepared sheet, spacing them about 1 inch apart.

Dip each Nutter Butter cookie into the melted almond bark, coating the entire surface evenly. Use a fork to lift the cookie and let excess coating drip back into the bowl.

Place the coated cookies back on the parchment paper. While the coating is still wet, press one black jelly bean into the center of each cookie to create an eye.

Allow the cookies to set at room temperature for 5 minutes until the almond bark coating is firm and hardened.

Transfer the ghost cookies to a serving plate or storage container. Serve immediately or store in an airtight container at room temperature.