Fudgy bat cookies

Crush the chocolate wafer cookies into fine crumbs using a food processor or by placing them in a sealed bag and crushing them with a rolling pin.

Melt the milk chocolate candy melts in a microwave-safe bowl in 30-second intervals, stirring between each interval until smooth and fully melted.

Pour the melted chocolate over the cookie crumbs and stir until all crumbs are evenly coated.

Refrigerate the mixture for 2 minutes until it becomes firm enough to handle but still slightly soft.

Scoop the mixture into small bat-shaped mounds on a parchment-lined baking sheet, or use bat-shaped silicone molds for uniform shapes.

Refrigerate the formed cookies for 3 minutes until completely set and firm.