RCI-BR.005.0297.001
Fudgey brownies
These are the fudgiest, most heart-stoppingly bad for you brownies that you will ever taste. And the best thing about them is that they're really basic and easily modifiable. You can add nuts, chocolate chips, mini M&Ms, frosting...
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- butter1 2/3 cupssoftened
- 2 2/3 cups
- 4 unit
- 1 to 2 tablespoons
- 2 cups
- 1 cup
- ½ tsp
- 1 unit
Method
1
Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan and set aside.
2
Cream together softened butter and sugar in a large bowl until light and fluffy, about 2-3 minutes.
3
Add eggs one at a time to the butter mixture, beating well after each addition. Pour in vanilla extract and mix until fully incorporated.
4
In a separate bowl, whisk together flour, baking cocoa, and salt.
5
Fold the dry ingredients into the wet ingredients until just combined, being careful not to overmix.
6
Pour the batter into the prepared pan, spreading it evenly with a spatula.
1 minutes
7
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
28 minutes
8
Remove from oven and allow brownies to cool in the pan for at least 10-15 minutes before cutting.
9
Cut into 4 or more pieces and transfer to a serving plate. Sprinkle with confectioners' sugar if desired.