RCI-BR.005.0296.001
Fudge Brownies
are dark, dense, fudge-like brownies. They contain more cocoa than cake-like brownies and as a result they are slightly more bitter and have a more "dark chocolate" taste.
Prep15 min
Cook25 min
Total40 min
Servings4
Difficultyintermediate
Ingredients
- ½ cup (1.2 dl) unsalted butter1 unit
- ¾ cup (1.8 dl) cocoa1 unit
- ¼ tsp. salt1 unit
- 1 tsp
- ¼ cups (3 dl) granulated sugar1 unit
- large2 unitcold eggs
- ½ cup (1.2 dl) flour1 unit
Method
1
Preheat the oven to 350°F and lightly grease an 8x8-inch baking pan.
2
Cream together the softened butter and packed light brown sugar in a large bowl until light and fluffy, about 2-3 minutes.
3
Beat in the egg and vanilla extract until well combined.
4
Stir in the all-purpose flour until just combined, then fold in 1 cup of the milk chocolate chips and 1/2 cup of the chopped pecans.
5
Spread the batter evenly into the prepared baking pan.
1 minutes
6
Bake for 20-25 minutes until a toothpick inserted in the center comes out clean or with just a few moist crumbs.
25 minutes
7
Remove from the oven and immediately sprinkle the remaining 1 cup chocolate chips and 1/4 cup pecans over the hot surface, allowing the residual heat to soften the chocolate.
8
Let cool in the pan for at least 15 minutes before cutting into squares and serving.