Filled Cookies I

Preheat oven to 375°F (190°C).

Cream together the Crisco and sugar in a large bowl until light and fluffy, about 2-3 minutes.

Beat in the egg until well combined, then add vanilla extract and mix thoroughly.

Stir in the milk or cream until the mixture is smooth.

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

Fold the dry ingredients into the wet ingredients until just combined; do not overmix.

Drop rounded teaspoonfuls of dough onto ungreased baking sheets, spacing them about 2 inches apart.

Bake for 10-12 minutes until the edges are lightly golden and the centers are set.

Cool cookies on the baking sheet for 2 minutes, then transfer to a wire rack to cool completely.