RCI-BR.005.0272.001
Fibber Mcgee's Cookies
Contributed by World Recipes Y-Group
Prep25 min
Cook20 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- butter or margarine; softened1 cup
- 1⅓ cups
- brown sugar; firmly packed1⅓ cups
- 2 large
- 1 tsp
- 1¾ cups
- 1 tsp
- quick-cooking oats; uncooked3½ cups
- salted peanuts; coarsely chopped1½ cups
- 1 cup
Method
1
Preheat oven to 350°F (175°C).
2
Cream together softened butter, sugar, and brown sugar in a large bowl until light and fluffy, about 3-4 minutes.
3
Beat in eggs one at a time, then add vanilla extract and mix until fully incorporated.
4
In a separate bowl, whisk together all-purpose flour and baking soda, then gradually stir into the butter mixture until just combined.
5
Fold in quick-cooking oats, coarsely chopped salted peanuts, and semisweet chocolate chips until evenly distributed throughout the dough.
2 minutes
6
Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
1 minutes
7
Bake for 11-12 minutes until edges are golden brown but centers are still slightly soft.
12 minutes
8
Cool cookies on baking sheet for 2-3 minutes, then transfer to a wire rack to cool completely.