RCI-BR.005.0270.001
Danish Raspberry Cookies
Danish Raspberry Cookies from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- x 1 oz squares unsweetened chocolate2 unit
- butter½ cup
- sugar½ cup
- egg1 unit
- cake flour2 cups
- vanilla1 tsp
- salt¼ tsp
- milk chocolate or white chocolate chips or a mixture1 cup
- seedless raspberry preserves1 cup
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)