Fat-free Chewy Chocolate Cookies

Preheat oven to 350°F (175°C). Spray a baking sheet with non-stick cooking spray.

Whisk together flour, unsweetened cocoa, baking soda, and salt in a medium bowl.

Beat egg whites in a separate bowl until soft peaks form using an electric mixer.

Gradually add sugar to the beaten egg whites while continuing to beat until stiff peaks form and the mixture is glossy.

Gently fold the corn syrup into the egg white mixture until just combined.

Fold the flour-cocoa mixture into the egg white mixture in two additions, stirring gently until just combined and no dry streaks remain.

Drop spoonfuls of batter onto the prepared baking sheet, spacing them about 2 inches apart.

Bake for 12 minutes until the cookies are set on the surface but still slightly soft in the center.

Cool cookies on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.