RCI-BR.005.0260.001

Brownies II

Name: Brownies II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup all-purpose flour; ½ cup Dutch-process cocoa; 2 tsp instant espresso powder; ¼ tsp baking soda; ¼ tsp salt; 2 oz bittersweet chocolate (finely chopped); 2 tbsp canola oil; ⅓ cup unsweetened applesauce; ¼ cup firmly packed dark brown sugar; ¼ cup granulated sugar; 2 tbsp dark corn syrup; 2 tsp vanilla extract; 2 unit egg whites

From "Healthy Recipes For Diabetic Friends Y-Group" * Source: Forbidden Foods Diabetic Cooking * Yie

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

all-purpose flour
⅔ cup
Dutch-process cocoa
½ cup
instant espresso powder
2 tsp
baking soda
¼ tsp
salt
¼ tsp
bittersweet chocolate
finely chopped
2 oz
canola oil
2 tbsp
unsweetened applesauce
⅓ cup
firmly packed dark brown sugar
¼ cup
granulated sugar
¼ cup
dark corn syrup
2 tbsp
vanilla extract
2 tsp
egg whites
2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Brownies II

Ingredients

Method

What Makes This Variant Distinct