RCI-BR.005.0259.001
Drop Fruit Cookies
Drop Fruit Cookies from the Recidemia collection
Prep25 min
Cook10 min
Total35 min
Servings4
Difficultyadvanced
Ingredients
- Karo⅔ cupBlue Label
- ⅔ cup
- ½ cup
- ½ cup
- 2 unit
- 1 cup
- ½ cup
- 3 teaspoons
- 3¼ cups
- ¼ cup
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
Method
1
Preheat oven to 375°F and line baking sheets with parchment paper.
2
Combine Karo syrup, sugar, and Mazola oil in a large mixing bowl, then beat until well blended.
3
Add eggs and milk to the syrup mixture and blend thoroughly until the wet ingredients are fully incorporated.
4
In a separate bowl, whisk together flour, cornstarch, baking powder, salt, clove, cinnamon, and nutmeg.
5
Fold the dry ingredients into the wet mixture until just combined, being careful not to overmix.
6
Stir in the raisins and chopped dates, distributing the fruit evenly throughout the batter.
7
Drop spoonfuls of dough onto prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
8
Bake at 375°F for 12 minutes or until the edges are light golden and the centers are set.
12 minutes
9
Allow cookies to cool on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.