RCI-BR.005.0259.001

Brownie shortbread

Name: Brownie shortbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit cake layer; 1/2 cup unsalted butter (1 stick); 1 unit -at room temperature; 1 unit -=or=-; 1/2 cup margarine (1 stick); 1 unit -at room temperature; 1 cup all-purpose flour; 1/4 cup granulated sugar; 1/4 tsp salt; 1 unit brownie layer; 1/2 cup unsalted butter (1 stick); 1 unit -at room temperature; 1 unit -=or=-; 1/2 cup margarine (1 stick); 1 unit -at room temperature; 3 unit sqs. unsweetered chocolate; 1 unit -(1 oz each); 2 large eggs; 3/4 cup granulated sugar; 3 tbsp all-purpose flour; 1/2 tsp baking powder

Brownie shortbread from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

cake layer
1 unit
unsalted butter
1 stick
1/2 cup
-at room temperature
1 unit
-=or=-
1 unit
margarine
1 stick
1/2 cup
-at room temperature
1 unit
all-purpose flour
1 cup
granulated sugar
1/4 cup
salt
1/4 tsp
brownie layer
1 unit
unsalted butter
1 stick
1/2 cup
-at room temperature
1 unit
-=or=-
1 unit
margarine
1 stick
1/2 cup
-at room temperature
1 unit
sqs. unsweetered chocolate
3 unit
-(1 oz each)
1 unit
eggs
2 large
granulated sugar
3/4 cup
all-purpose flour
3 tbsp
baking powder
1/2 tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Brownie shortbread

Ingredients

Method

What Makes This Variant Distinct