Drop Cookies with Sour Cream

Cream together the butter and sugar until light and fluffy, approximately 2-3 minutes.

Add the beaten egg to the creamed mixture and beat well to combine.

Sift together the flour, baking powder, and soda in a separate bowl.

Alternate adding the sifted dry ingredients and sour cream to the creamed mixture, beginning and ending with the dry ingredients, and mix until just combined.

Preheat the oven to 350°F (175°C).

Drop rounded spoonfuls of dough onto an ungreased baking sheet, spacing them about 2 inches apart.

Bake for 10-12 minutes until the edges are lightly golden and the centers are set.

Remove from the oven and allow the cookies to cool on the baking sheet for 2-3 minutes before transferring to a wire rack.