RCI-BR.005.0251.001
Double-chocolate Kiss Cookies
Makes about 3 dozen cookies
Prep20 min
Cook12 min
Total32 min
Servings4
Difficultyintermediate
Ingredients
- Hershey's Kisses chocolates or Hershey's Hugs chocolates36 unit
- (1 stick) butter or margarine½ cupsoftened
- 1 cup
- 1 unit
- 1½ tsp
- 1½ cups
- ⅓ cup
- ½ tsp
- ¼ tsp
- ¼ cup
- (16 oz) vanilla ready-to-spread frosting (or make your own)1 can
Method
1
Beat softened butter and sugar together until light and fluffy, about 2 minutes.
2
Add egg and vanilla extract to the butter mixture and beat until well combined.
3
Whisk together all-purpose flour, Hershey's cocoa, baking soda, and salt in a separate bowl.
4
Alternately add the dry ingredients and milk to the butter mixture, beginning and ending with dry ingredients, stirring until just combined.
5
Preheat oven to 350°F (175°C).
6
Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
12 minutes
7
Bake for 10-12 minutes until the cookies are set but still slightly soft.
12 minutes
8
Remove cookies from oven and immediately press one Hershey's Kiss or Hug chocolate into the center of each warm cookie.
9
Allow cookies to cool on baking sheet for 2 minutes, then transfer to a wire rack to cool completely.
10
Spread a small dollop of vanilla frosting on top of each cooled cookie to create the "double chocolate" effect with the chocolate piece underneath.