RCI-BR.005.0248.001
Double Chocolate Brownies
Double Chocolate Brownies This is a long awaited favorite from my good friend Charlene.
Prep35 min
Cook25 min
Total60 min
Servings4
Difficultyintermediate
Ingredients
- ⅓ cup
- ¾ cup
- ¼ cup
- one 12 ounce package dark or bittersweet chocolate chips1 unitdivided in half
- 1 teaspoon
- ¾ cups
- ¼ teaspoon
- ¼ teaspoon
- 2 large
- ½ cup
Method
1
Let the eggs and butter sit out for 30 minutes to bring to room temperature.
30 minutes
2
Preheat oven to 325°F.
3 minutes
3
In a small bowl sift in the flour with the baking soda and salt then set aside.
3 minutes
4
In a small saucepan combine butter, sugar, and water. Bring just to a boil then remove from heat.
4 minutes
5
Add ½ of the chocolate chips (6 oz) and vanilla. Stir until smooth and shiny.
2 minutes
6
Transfer the chocolate mixture into a large bowl.
1 minutes
7
Add eggs one at a time beating well after each addition.
3 minutes
8
Gradually blend in flour mixture.
2 minutes
9
Stir in remaining chocolate chips and nuts if desired.
2 minutes
10
Spread in a greased 9" square pan.
2 minutes
11
Bake @325F for 30-35 minutes.
33 minutes
12
Cool completely before cutting into 2-1/4" squares.
45 minutes