Diabetic-friendly Date Nut Cookies

Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.

Cream together shortening and diabetic orange marmalade in a large bowl until well combined and fluffy, about 2-3 minutes.

Beat in the egg and vanilla extract until fully incorporated.

In a separate bowl, whisk together flour, baking soda, and cinnamon.

Gradually fold the dry ingredients into the wet mixture until just combined; do not overmix.

Stir in the chopped dates and nuts until evenly distributed throughout the dough.

Drop rounded tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Bake for 12 minutes until the edges are lightly golden and the centers are set.

Remove from oven and cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.