RCI-BR.005.0241.001
Decadent Cookie Bars
Decadent Cookie Bars from the Recidemia collection
Prep20 min
Cook25 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- 2 cups
- 1 tsp
- 1 cup
- ¼ tsp
- 1½ cup
- 2 unit
- kahlúa or milk2 tbsp
- 1 tsp
- Nestle's® chocolate chips¾ cup
- ¾ cup
- toffee pieces or regular sized health bars¾ cupcrushed up
Method
1
Preheat oven to 375°F. Combine flour, baking powder, and salt in a small bowl and set aside.
2
Cream together shortening and packed brown sugar until light and fluffy, approximately 2-3 minutes, using an electric mixer on medium speed.
3
Beat in eggs one at a time, then add Kahlúa (or milk) and vanilla extract, mixing until fully incorporated.
4
Gradually stir the flour mixture into the wet ingredients until just combined, being careful not to overmix.
5
Fold in chocolate chips, peanut butter chips, and crushed toffee pieces (or health bars) until evenly distributed throughout the batter.
6
Spread batter evenly into a greased 9x13-inch baking pan, smoothing the top with a spatula.
7
Bake for 25-28 minutes until the top is golden brown and a toothpick inserted in the center comes out with just a few moist crumbs.
28 minutes
8
Cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely before cutting into bars.