Date-Nut Cookies

Cream together the butter and sugar until light and fluffy, approximately 3-4 minutes, using an electric mixer or by hand.

Add the beaten eggs and vanilla to the butter mixture, beating well to incorporate fully.

Stir in the milk until the wet ingredients are fully combined.

In a separate bowl, whisk together the white flour, baking soda, and baking powder.

Gradually fold the dry ingredients into the wet mixture until just combined, being careful not to overmix.

Fold in the chopped pitted dates and chopped nuts until evenly distributed throughout the dough.

Drop spoonfuls of dough onto ungreased baking sheets, spacing them about 2 inches apart.

Bake at 350°F (175°C) for 10-12 minutes until the edges are lightly golden and the centers are set.

Allow the cookies to cool on the baking sheet for 2-3 minutes before transferring to a wire rack to cool completely.