RCI-BR.005.0233.001

Bolivian Chop Suey

Name: Bolivian Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Bolivian
Ingredients: 1 unit (1 lb) box elbow macaroni (cooked according to package); 1 unit lb hamburger; 1 small Onion (chopped); 2 cloves garlic (minced); 1-2 teaspoon dried oregano; 1/2 teaspoon salt; 1 unit (28 ounce) can diced tomatoes

Bolivian Chop Suey from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(1 lb) box elbow macaroni
cooked according to package
1 unit
 lb hamburger
1 unit
Onion
chopped
1 small
garlic
minced
2 cloves
dried oregano
1-2 teaspoon
salt
1/2 teaspoon
(28 ounce) can diced tomatoes
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Bolivian Chop Suey

Ingredients

Method

What Makes This Variant Distinct