RCI-BR.005.0224.001
Soft almond cookies
Soft almond cookies from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- light margarine1/4 cup
- Sugar1/2 cup
- eggs2 unitwhites
- almond food extract1/2 tsp
- yellow food coloring4 drop
- flour1 cup
- baking soda1/2 tsp
- toasted almonds12 unitcut in half
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)