Cream Cheese Cookies I

Preheat the oven to 375°F (190°C).

Combine the softened cream cheese, vegetable shortening, granulated fructose, and granulated sugar replacement in a mixing bowl. Beat together until the mixture is light and fluffy, about 2-3 minutes.

Add the egg to the mixture and beat until fully incorporated. Pour in the water and stir to combine.

In a separate bowl, whisk together the flour, baking powder, and salt.

Fold the dry ingredients into the wet mixture until just combined; do not overmix. The dough should come together without streaks of flour.

Drop spoonfuls of dough onto an ungreased baking sheet, spacing them about 2 inches apart.

Bake for 10-12 minutes, until the edges are lightly golden and the centers are set.

Allow the cookies to cool on the baking sheet for 2 minutes, then transfer to a wire rack to cool completely.