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RCI-BR.005.0224.001

Soft almond cookies

Soft almond cookies from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • light margarine
    1/4 cup
  • Sugar
    1/2 cup
  • eggs
    whites
    2 unit
  • almond food extract
    1/2 tsp
  • yellow food coloring
    4 drop
  • flour
    1 cup
  • baking soda
    1/2 tsp
  • toasted almonds
    cut in half
    12 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)