Cocoanut Biscuits

Preheat oven to 350°F (175°C).

Whip the egg whites until they form stiff peaks using an electric mixer or whisk.

Gently fold the desiccated coconut, sugar, and ground rice into the beaten egg whites until fully combined.

Line a baking sheet with parchment paper. Using a small spoon or cookie scoop, drop rounded portions of the mixture onto the prepared sheet, spacing them about 2 inches apart.

Bake for 12–15 minutes until the biscuits are golden brown and firm to the touch.

Remove from the oven and allow the biscuits to cool on the baking sheet for 2 minutes before transferring to a wire rack.