RCI-BR.005.0198.001

Macaroons

Name: Macaroons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: European
Ingredients: 1 cup ground almonds; 2/3 cup confectioners' sugar; 1 tbsp good-quality apricot jam (strained); 1 unit yolk of 1 large egg (beaten)

Macaroons are little almond cookies, popular in the southwest of France and near the Spanish borders

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

ground almonds
1 cup
confectioners' sugar
2/3 cup
good-quality apricot jam
strained
1 tbsp
yolk of 1 large egg
beaten
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Macaroons

Ingredients

Method

What Makes This Variant Distinct