RCI-BR.005.0197.001

Macaroni and Vegetable Soup

Name: Macaroni and Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Maltese
Ingredients: 700 g macaroni of your choice; 500 g tomatoes peeled; 200 g bacon; 200 g marrows; 100 g garlic crushed; 100 g frozen peas; 150 g onion chopped; 100 g green pepper chopped; 1 unit chopped parsley; 200 g eggplants; 1 unit olive oil; 1 unit salt and pepper

300px|thumb|Macaroni and Vegetable Soup Serves 6.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

macaroni of your choice
700 g
tomatoes peeled
500 g
bacon
200 g
marrows
200 g
garlic crushed
100 g
frozen peas
100 g
onion chopped
150 g
green pepper chopped
100 g
chopped parsley
1 unit
eggplants
200 g
olive oil
1 unit
salt and pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Macaroni and Vegetable Soup

Ingredients

Method

What Makes This Variant Distinct