RCI-BR.005.0194.001
Chunky Butter Christmas Cookies
Makes 5 dozen cookies
Prep45 min
Cook90 min
Total135 min
Servings4
Difficultyintermediate
Ingredients
- butter1¼ cupssoftened
- 1 cup
- ½ cup
- 1 unit
- 2 tbsp
- 1½ cups
- 1 tbsp
- 1 tbsp
- old fashioned or quick oats uncooked1½ cup
- pack vanilla milk chips (10 oz)1 unit
- 1 cup
- macadamia nuts1 cancoarsely chopped (3½ oz)
Method
1
Preheat oven to 375°F (190°C).
2
Cream together softened butter and packed brown sugar in a large bowl until light and fluffy, about 2-3 minutes.
3
Beat in the egg and vanilla until well combined.
4
Stir in the sour cream until fully incorporated.
5
In a separate bowl, whisk together all-purpose flour, baking soda, and salt.
6
Add the dry ingredients to the wet mixture and stir until just combined.
7
Fold in the oats, vanilla milk chips, flaked coconut, and coarsely chopped macadamia nuts until evenly distributed.
8
Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
9
Bake for 10-12 minutes until the edges are golden brown but centers remain slightly soft.
12 minutes
10
Allow cookies to cool on the baking sheet for 2-3 minutes, then transfer to a wire rack to cool completely.