RCI-BR.005.0190.001

Halloween Cookies on a Stick

Name: Halloween Cookies on a Stick
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 cup (2 sticks) butter or margarine (softened); 3/4 cup granulated sugar; 3/4 cup Packed light brown sugar; 1 tsp vanilla extract; 2 unit eggs; 2 1/2 cups all-purpose flour; 1/3 cup HERSHEY'S cocoa; 1 tsp baking soda; 1/2 tsp salt; 1 unit About 18 wooden ice cream sticks; 1 unit Decorating icing

Halloween Cookies on a Stick from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(2 sticks) butter or margarine
softened
1 cup
granulated sugar
3/4 cup
Packed light brown sugar
3/4 cup
vanilla extract
1 tsp
eggs
2 unit
all-purpose flour
2 1/2 cups
HERSHEY'S cocoa
1/3 cup
baking soda
1 tsp
salt
1/2 tsp
About 18 wooden ice cream sticks
1 unit
Decorating icing
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Halloween Cookies on a Stick

Ingredients

Method

What Makes This Variant Distinct