RCI-BR.005.0186.001

Fijian Macaroni Salad

Name: Fijian Macaroni Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Fijian
Ingredients: 2 12 oz packages of elbow macaroni; 6 unit hard boiled eggs; 1 cup thinly sliced celery; 1 unit red bell pepper (medium chopped); 1 unit green bell pepper (medium chopped); 2 unit tomatoes (medium chopped); 1 can drained Tuna fish; 1 1/2 cups Mayonnaise or Miracle Whip; 1 unit salt and pepper to taste

Fijian Macaroni Salad from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

packages of elbow macaroni
2 12 oz
hard boiled eggs
6 unit
thinly sliced celery
1 cup
red bell pepper
medium chopped
1 unit
green bell pepper
medium chopped
1 unit
tomatoes
medium chopped
2 unit
drained Tuna fish
1 can
Mayonnaise or Miracle Whip
1 1/2 cups
salt and pepper to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Fijian Macaroni Salad

Ingredients

Method

What Makes This Variant Distinct