Christmas Cookie Slices

Preheat oven to 375°F and line baking sheets with parchment paper or silicone mats.

Combine softened butter and sugar in a large bowl, then beat together until light and fluffy, approximately 2-3 minutes.

Add eggs one at a time to the butter mixture, beating well after each addition to fully incorporate.

Stir in vanilla extract until the wet ingredients are well combined.

In a separate bowl, whisk together all-purpose flour, salt, and baking soda.

Fold the dry ingredients into the wet ingredients until just combined; do not overmix.

Divide dough in half and shape each portion into a long log approximately 12 inches long and 2 inches wide on prepared baking sheets.

Bake for 12-15 minutes until the logs are light golden brown and a toothpick inserted in the center comes out clean.

Remove from oven and let cool for 5 minutes on the baking sheet, then transfer to a wire rack to cool completely.

Once completely cooled, slice each log diagonally into ¾-inch thick pieces and serve.