RCI-BR.005.0176.001
Christmas chocolate cookies
Recipe by: talmy@randvax.uucp
Prep25 min
Cook12 min
Total37 min
Servings4
Difficultyintermediate
Ingredients
- 3 unit
- lbs unsweetened chocolate1/2 unit
- lbs brown sugar1 unit
- lbs Cut nut meats1/2 unit
- 1 tsp
- Cup sifted flour1 large
- 1/4 tsp
Method
1
Preheat oven to 350°F and line baking sheets with parchment paper.
2
Melt the unsweetened chocolate in a double boiler or microwave in 30-second intervals, stirring until smooth.
3
In a mixing bowl, beat the 3 eggs with the brown sugar until the mixture is light and fluffy, about 2-3 minutes.
4
Stir the melted chocolate into the egg and sugar mixture until fully combined.
5
In a small bowl, whisk together the sifted flour, cinnamon, and cloves.
6
Fold the dry ingredients into the chocolate mixture gently until just combined, taking care not to overmix.
7
Stir in the cut nut meats until evenly distributed throughout the batter.
8
Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
9
Bake for 12 minutes, until the edges are set but the centers remain slightly soft.
12 minutes
10
Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.