RCI-BR.005.0158.001

Gingersnap Cookie Crust

Name: Gingersnap Cookie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2½ cups crushed gingersnap cookies (you want the real crunchy kind - there are several commercial brands available that are surprisingly vegan if you're not concerned with refined sugar); ⅓ cup melted Earth Balance Buttery spread

Gingersnap Cookie Crust from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

crushed gingersnap cookies (you want the real crunchy kind - there are several commercial brands available that are surprisingly vegan if you're not concerned with refined sugar)
2½ cups
melted Earth Balance Buttery spread
⅓ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Gingersnap Cookie Crust

Ingredients

Method

What Makes This Variant Distinct