RCI-BR.005.0136.001

Cream Cheese Cookies I

Name: Cream Cheese Cookies I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup (60 ml) vegetable shortening; ¼ cup (60 ml) cream cheese (softened); 2 tsp (10 ml) granulated fructose; 1 tbsp (5 ml) granulated sugar replacement; 1 unit egg; 1 tbsp (15 ml) water; 1 cup (250 ml) flour; ½ tsp (2 ml) baking powder; 1 dash salt

Cream Cheese Cookies I from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(60 ml) vegetable shortening
¼ cup
(60 ml) cream cheese (softened)
¼ cup
(10 ml) granulated fructose
2 tsp
(5 ml) granulated sugar replacement
1 tbsp
egg
1 unit
(15 ml) water
1 tbsp
(250 ml) flour
1 cup
(2 ml) baking powder
½ tsp
salt
1 dash

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cream Cheese Cookies I

Ingredients

Method

What Makes This Variant Distinct