RCI-BR.005.0134.001

Bean and Macaroni Soup

Name: Bean and Macaroni Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Healthy Soups
Ingredients: 2 cans (16 oz each) great northern beans; 1 tbsp olive oil; ½ lb fresh mushrooms (sliced); 1 cup onion (coarsely chopped); 2 cups carrots (sliced); 1 cup celery (coarsely chopped); 1 clove garlic (minced); 3 cups tomatoes (fresh, peeled, cut up (or 1½ lb canned, whole, cut up)); 1 tsp dried sage; 1 tsp dried thyme; ½ tsp dried oregano; 1 unit black pepper (freshly ground); 1 unit bay leaf (crumbled); 4 cups elbow macaroni (cooked)

This satisfying dish is virtually fat free — it uses just 1 tablespoon of oil for 16 servings. [htt

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

(16 oz each) great northern beans
2 cans
olive oil
1 tbsp
fresh mushrooms
sliced
½ lb
onion
coarsely chopped
1 cup
carrots
sliced
2 cups
celery
coarsely chopped
1 cup
garlic
minced
1 clove
tomatoes
fresh, peeled, cut up (or 1½ lb canned, whole, cut up)
3 cups
dried sage
1 tsp
dried thyme
1 tsp
dried oregano
½ tsp
black pepper
freshly ground
1 unit
bay leaf
crumbled
1 unit
elbow macaroni
cooked
4 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Bean and Macaroni Soup

Ingredients

Method

What Makes This Variant Distinct