RCI-BR.005.0126.001

Spice Cookies II

Name: Spice Cookies II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Dutch
Ingredients: 1 cup margarine or butter; 1½ cups packed brown sugar; 1½ tsp ground cinnamon; 1 tsp baking powder; ½ tsp ground nutmeg; ½ tsp ground cloves; ¼ tsp salt; 1 unit egg; 2¾ cups all-purpose flour; ⅓ cup finely chopped blanched almonds (optional); 1 unit blanched whole almonds (optional)

Spice Cookies II from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

margarine or butter
1 cup
packed brown sugar
1½ cups
ground cinnamon
1½ tsp
baking powder
1 tsp
ground nutmeg
½ tsp
ground cloves
½ tsp
salt
¼ tsp
egg
1 unit
all-purpose flour
2¾ cups
finely chopped blanched almonds (optional)
⅓ cup
blanched whole almonds (optional)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Spice Cookies II

Ingredients

Method

What Makes This Variant Distinct