RCI-BR.005.0126.001
Chewy Butterscotch Brownies
Chewy Butterscotch Brownies from the Recidemia collection
Prep15 min
Cook12 min
Total27 min
Servings4
Difficultyintermediate
Ingredients
- 2 1/2 cup
- teaspo baking powder1 unit
- 1/2 unit
- 1 cup
- 1 3/4 cup
- 1 tbsp
- 2 unit
- packag NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels1 unit
- 1 cup
Method
1
Preheat oven to 350°F. Grease a 9x13-inch baking pan and set aside.
2
Combine flour, baking powder, and salt in a small bowl and whisk together until evenly distributed.
3
In a large mixing bowl, cream together butter and packed brown sugar until light and fluffy, approximately 2-3 minutes.
3 minutes
4
Beat in eggs one at a time, mixing well after each addition, then stir in vanilla extract.
5
Gradually add the flour mixture to the butter mixture, stirring until just combined.
6
Fold in the butterscotch morsels and chopped nuts until evenly distributed throughout the batter.
7
Spread the batter evenly into the prepared baking pan, smoothing the top with a spatula.
8
Bake for 22-25 minutes, until the edges are golden brown and a toothpick inserted in the center comes out with a few moist crumbs.
25 minutes
9
Remove from oven and allow brownies to cool in the pan for 10-15 minutes before cutting into squares and serving.