RCI-BR.005.0112.001
Gelatin a la Ponche Crema
Gelatin a la Ponche Crema from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- condensed milk (3 cans; 16 oz.)1 unit
- evaporated milk (4 cans; 16 oz.)1 unit
- Ponche crema (4 cups)1 unit
- Fruit cocktail (2 cans; 16 oz.)1 unit
- water (½ cup)1 unit
- gelatin (6 spoons)1 unit
- "Longfinger cookies" (optional)1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)