RCI-BR.005.0112.001
Carrot Bars
Carrot Bars from the Recidemia collection
Prep20 min
Cook12 min
Total32 min
Servings4
Difficultyintermediate
Ingredients
- 3 large
- Sugar1 cup(mmmm)
- 1/2 cup
- pureed carrots1 cup
- 1 tsp
- 2 cup
- dry sugar sub. equal to ¼ cup sugar (optional)1 unit
- 2 tsp
- 1/2 tsp
- 1/2 cup
- 1/2 cup
Method
1
Preheat oven to 350°F and line a 9x13-inch baking pan with parchment paper or lightly grease it.
2
Whisk together eggs and sugar in a large mixing bowl until well combined, then stir in vegetable oil and vanilla extract until smooth.
3
Fold in pureed carrots until evenly incorporated into the wet mixture.
4
In a separate bowl, whisk together all-purpose flour, baking soda, and salt to combine.
5
Add the dry ingredients to the wet mixture and stir until just combined, being careful not to overmix.
6
Fold in raisins and walnuts until evenly distributed throughout the batter.
7
Pour batter into the prepared baking pan and spread evenly with a spatula.
35 minutes
8
Bake for 35 minutes, or until a toothpick inserted in the center comes out clean or with just a few moist crumbs.
9
Allow the bars to cool completely in the pan before cutting into squares and serving.