Caraway Cookies

Preheat oven to 375°F (190°C).

Cream together butter and sugar in a large bowl until light and fluffy, about 2-3 minutes.

Beat in the egg until well incorporated.

In a separate bowl, whisk together flour, baking powder, salt, and caraway seeds.

Alternate adding the dry ingredients and milk to the butter mixture, beginning and ending with the dry ingredients, stirring gently until just combined.

Drop rounded teaspoonfuls of dough onto ungreased baking sheets, spacing them about 2 inches apart.

Bake for 10-12 minutes until the edges are lightly golden and the centers are set.

Cool cookies on the baking sheet for 2 minutes, then transfer to a wire rack to cool completely.