RCI-BR.005.0096.001

Southwestern Macaroni

Name: Southwestern Macaroni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Southwestern American cuisines
Ingredients: 2 tablespoons soft butter; 2 cups milk; 1 1/2 cups Cheddar or jack cheese (cubed); 2 cups dry (uncooked macaroni); 1/2 teaspoon salt; 1/2 teaspoon mustard; 2 tablespoons green chiles (chopped); 2 unit eggs (beaten); 2 tablespoons butter (melted); 1/2 cup bread crumbs

Southwestern Macaroni from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

soft butter
2 tablespoons
milk
2 cups
Cheddar or jack cheese
cubed
1 1/2 cups
dry
uncooked macaroni
2 cups
salt
1/2 teaspoon
mustard
1/2 teaspoon
green chiles
chopped
2 tablespoons
eggs
beaten
2 unit
butter
melted
2 tablespoons
bread crumbs
1/2 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Southwestern Macaroni

Ingredients

Method

What Makes This Variant Distinct