RCI-BR.005.0080.001

Bahamian Macaroni and Cheese

Name: Bahamian Macaroni and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Bahamian Vegetarian
Ingredients: 1 lb elbow macaroni; 24 oz cheddar cheese; 3 - 4 cans of evaporated milk (eg. Carnation); 1 unit Half onion (minced); 1 unit Quarter green bell pepper (minced); 1 - 2 unit bird peppers (chopped and mashed to taste (or 1 - 2 tsp. red pepper flakes)); 2 tbsp butter; 2 unit eggs beaten; 1 unit salt; 1 unit black pepper

Bahamian Macaroni and Cheese from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

elbow macaroni
1 lb
cheddar cheese
24 oz
of evaporated milk (eg. Carnation)
3 - 4 cans
Half onion
minced
1 unit
Quarter green bell pepper
minced
1 unit
bird peppers
chopped and mashed to taste (or 1 - 2 tsp. red pepper flakes)
1 - 2 unit
butter
2 tbsp
eggs beaten
2 unit
salt
1 unit
black pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Bahamian Macaroni and Cheese

Ingredients

Method

What Makes This Variant Distinct