RCI-BR.005.0073.001

Gluten-free Melt-in-your-Mouth Shortbread

Name: Gluten-free Melt-in-your-Mouth Shortbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup cornstarch; ½ cup icing (confectioner's) sugar; 1 cup rice flour; ¾ cup butter

Gluten-free Melt-in-your-Mouth Shortbread from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

cornstarch
½ cup
icing (confectioner's) sugar
½ cup
rice flour
1 cup
butter
¾ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Gluten-free Melt-in-your-Mouth Shortbread

Ingredients

Method

What Makes This Variant Distinct