RCI-BR.005.0058.001

Checkerboard Cookies

Name: Checkerboard Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 cups all-purpose flour; 3/4 cup (1 envelope) nonfat dry milk; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup (2 sticks) unsalted butter or shortening (softened); 1 teaspoon vanilla; 1 1/2 cup Sugar; 2 unit eggs (well beaten); 2 tablespoons cocoa

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

all-purpose flour
2 3/4 cups
(1 envelope) nonfat dry milk
3/4 cup
baking powder
1 teaspoon
salt
1/2 teaspoon
(2 sticks) unsalted butter or shortening
softened
1 cup
vanilla
1 teaspoon
Sugar
1 1/2 cup
eggs
well beaten
2 unit
cocoa
2 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Checkerboard Cookies

Ingredients

Method

What Makes This Variant Distinct