RCI-BR.005.0057.001
Best Jumbles
Best Jumbles from the Recidemia collection
Prep20 min
Cook12 min
Total32 min
Servings4
Difficultyintermediate
Ingredients
- cupfuls Sugar2 unit
- 1 unit
- 4 unit
- 4 unit
- tablespoonfuls milk3 unit
- 1 unit
- 3 unit
- teaspoonful almond extract1 unit
- teaspoonful rose extract1 unit
Method
1
Preheat your oven to 375°F (190°C) and lightly grease a baking sheet or line it with parchment paper.
10 minutes
2
In a large mixing bowl, beat the Crisco until smooth and creamy using a hand mixer or wooden spoon.
2 minutes
3
Add the eggs to the creamed Crisco and beat well until the mixture is fully combined and slightly fluffy.
2 minutes
4
In a separate bowl, whisk together the flour, salt, and baking powder until evenly combined.
2 minutes
5
Gradually add the dry ingredient mixture to the wet ingredients, stirring until a soft, cohesive dough forms. Do not overmix.
3 minutes
6
Drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
5 minutes
7
Bake in the preheated oven until the edges are lightly golden and the centers are set, approximately 10 to 12 minutes.
12 minutes
8
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
10 minutes