RCI-BR.005.0046.001

Springerle

Name: Springerle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: German
Ingredients: 1 pound (3.5 C) powdered sugar (sifted); 4 unit .5 eggs (beat until light-colored and almost dry); 1 unit t baking powder; 1 pound flour (3–4 C); 1 unit Anise seeds (crushed.)

Springerle from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

(3.5 C) powdered sugar
sifted
1 pound
.5 eggs
beat until light-colored and almost dry
4 unit
t baking powder
1 unit
flour (3–4 C)
1 pound
Anise seeds
crushed.
1 unit

Method

Sift sugar. Beat eggs (this takes a long time; an electric mixer is recommended). Add the sugar to the eggs, then work in the flour. The dough is very delicate.

Grease several cookie sheets and scatter generously with crushed anise seeds.

Roll the dough gently and carefully imprint with springerle mold. Cut into pieces and transfer to baking sheets. Allow to dry overnight.

Bake at 250°F (120°C) for 25 to 30 minutes.

Springerle

Ingredients

Method

What Makes This Variant Distinct