RCI-BR.005.0044.002

Anzac Biscuits

Name: Anzac Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Australian Snacks
Ingredients: 1 cup rolled oats; 1 cup plain flour; 1 cup sugar (preferably brown sugar); ¾ unit (three-quarters) cup desiccated coconut; 125 g (4 oz) butter; 2 tablespoons golden syrup; ½ unit (half) teaspoon bicarbonate of soda; 1 tablespoon boiling water

The origin of Anzac biscuits emanates from World War I, when the ANZAC (Australian and New Zealand A

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

rolled oats
1 cup
plain flour
1 cup
sugar (preferably brown sugar)
1 cup
(three-quarters) cup desiccated coconut
¾ unit
(4 oz) butter
125 g
golden syrup
2 tablespoons
(half) teaspoon bicarbonate of soda
½ unit
boiling water
1 tablespoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Anzac Biscuits

Ingredients

Method

What Makes This Variant Distinct