RCI-BR.005.0044.001

Anzac Biscuits

Name: Anzac Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: New Zealand
Ingredients: 2 cups plain (non - self raising) Flour; 1 cup sugar; 4 tablespoons golden syrup (cane syrup); 1 cup desiccated coconut; 2 cups rolled oats; 225 grams butter or margarine

have long had an association with the Australia/New Zealand Army Corps (ANZAC) troops sent to Gallip

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

plain (non - self raising) Flour
2 cups
sugar
1 cup
golden syrup (cane syrup)
4 tablespoons
desiccated coconut
1 cup
rolled oats
2 cups
butter or margarine
225 grams

Method

Mix the dry ingredients in a bowl, and melt the syrup and butter in a saucepan. If necessary add a little water to the mix.

Mix the wet and dry ingredients and roll into small balls and flatten on oven trays

Bake at 150°C (300°F) for about 15 minutes.

Anzac Biscuits

Ingredients

Method

What Makes This Variant Distinct