RCI-BR.005.0043.001
Bizcochito
or is a crispy butter biscuit flavored with anise and cinnamon. It was developed by residents of New
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- butter½ cupsoftened
- granulated sugar½ cup
- egg yolk1 unit
- milk1 tablespoon
- all-purpose flour1½ cups
- baking powder1 teaspoon
- anise seed½ teaspoon
- ground cinnamon¼ teaspoon
- cinnamon sugar for topping1 unit
Method
1
Heat oven to 350°F (180°C). Combine butter and ½ cup sugar in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg yolk and milk; beat until well mixed. Reduce speed to low. Add flour, baking powder, anise seed and ¼ teaspoon cinnamon; beat until mixture forms a ball.
2
Roll out dough on lightly floured surface to ¼-inch thickness. Cut with 1-inch cookie cutters.
3
Combine 2 tablespoons sugar and ¾ teaspoon cinnamon in small bowl.
4
Put one face of the cookie into the cinnamon sugar mixture. Place one inch apart, with the cinnamon sugar-covered side up, onto ungreased cookie sheets.
5
Bake for 5 to 8 minutes or until edges are lightly browned.
6
Let cool.