RCI-BR.005.0040.001

Rich Brownies

Name: Rich Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces (110 g) unsweetened baking chocolate; ⅔ cup (160 g/1.6 dl) solid fat: margarine (butter, shortening, or lard.); 2 cups (450 g/2.7 dl) baking sugar; 4 unit eggs; 1 tsp vanilla; 1¼ unit (300 g/3 dl) cup flour; 1 tsp baking powder; 1 tsp salt; 1 cup (240 g/2.4 dl) coarsely chopped nuts (½ inch / 1 cm walnuts work well)

are cake-like but are denser and not springy or gooey.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(110 g) unsweetened baking chocolate
4 ounces
(160 g/1.6 dl) solid fat: margarine
butter, shortening, or lard.
⅔ cup
(450 g/2.7 dl) baking sugar
2 cups
eggs
4 unit
vanilla
1 tsp
(300 g/3 dl) cup flour
1¼ unit
baking powder
1 tsp
salt
1 tsp
(240 g/2.4 dl) coarsely chopped nuts (½ inch / 1 cm walnuts work well)
1 cup

Method

Heat oven to 350°F/175°C.

Melt chocolate and margarine in a double boiler, or (carefully) in a saucepan on low heat while stirring often.

Remove from heat.

Mix in the sugar, eggs and vanilla.

Excluding the nuts, mix the dry ingredients with each other, and then into the wet mixture.

Mix in the nuts.

Spread into a 13-inch by 9-inch baking pan, or into two 8-inch by 8-inch baking pans.

Bake for 30 minutes, or until brownies pull away from the sides of the pan.

Rich Brownies

Ingredients

Method

What Makes This Variant Distinct