RCI-BR.005.0039.002

Cake Brownies

Name: Cake Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 unit eggs; 1 cup (2.4 dl) sugar; ½ cup (120 g) margarine; 4 tablespoons cocoa; ¾ cup (180 g/1.8 dl) flour; ½ tsp salt; ½ tsp baking powder; 1 tsp vanilla; ½ cup (120 g/1.2 dl) chopped walnuts or other nuts (optional)

These cake brownies are somewhat less dense and almost cake-like compared to brownies made using sto

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

eggs
2 unit
(2.4 dl) sugar
1 cup
(120 g) margarine
½ cup
cocoa
4 tablespoons
(180 g/1.8 dl) flour
¾ cup
salt
½ tsp
baking powder
½ tsp
vanilla
1 tsp
(120 g/1.2 dl) chopped walnuts or other nuts (optional)
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cake Brownies

Ingredients

Method

What Makes This Variant Distinct