RCI-BR.005.0039.001

Cake Brownies

Name: Cake Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 unit eggs; 1 cup (6¾oz - 2.4 dl) sugar; ½ cup (4¼oz - 120 g) margarine or cream; 4 tablespoons cocoa; ¾ cup (6¼oz - 180 g/1.8 dl) flour; ½ tsp salt; ½ tsp baking powder; 1 tsp vanilla; ½ cup (4¼oz - 120 g/1.2 dl) chopped walnuts or other nuts (optional)

These are somewhat less dense and almost cake-like compared to ready made mixtures one would buy fro

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

eggs
2 unit
(6¾oz - 2.4 dl) sugar
1 cup
(4¼oz - 120 g) margarine or cream
½ cup
cocoa
4 tablespoons
(6¼oz - 180 g/1.8 dl) flour
¾ cup
salt
½ tsp
baking powder
½ tsp
vanilla
1 tsp
(4¼oz - 120 g/1.2 dl) chopped walnuts or other nuts (optional)
½ cup

Method

Beat eggs until light.

Add sugar, melted margarine, and cocoa. Blend.

Add flour, salt, baking powder, vanilla, and nuts. Mix well.

Pour into a 9" x 9" (23cm x 23cm) greased pan. Bake for 20 minutes at 350 °F/175 °C (Gas Mark 4).

Cake Brownies

Ingredients

Method

What Makes This Variant Distinct