RCI-BR.005.0027.001

Saucepan Fudge Crackle Cookies

Name: Saucepan Fudge Crackle Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/4 cup margarine; 3 ounces unsweetened baking chocolate; 1 cup granulated sugar; 2 unit eggs; 1 teaspoon vanilla extract; 1/2 cup coarsely chopped nuts (for example (1/2-inch walnut pieces)); 1 unit additional sugar for coating

Cuisine of the United States right|thumb|256px|Saucepan Fudge Crackle Cookies and milk These are tru

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

flour
1 cup
baking powder
1 teaspoon
salt
1/4 teaspoon
margarine
1/4 cup
unsweetened baking chocolate
3 ounces
granulated sugar
1 cup
eggs
2 unit
vanilla extract
1 teaspoon
coarsely chopped nuts (for example
1/2-inch walnut pieces)
1/2 cup
additional sugar for coating
1 unit

Method

Mix the flour, baking powder, and salt.

In a 3-quart saucepan on low heat, melt together the margarine and chocolate.

Remove the chocolate mixture from the heat.

Into the chocolate mixture, mix the eggs, sugar, vanilla, and nuts.

Mix the flour mixture into the chocolate mixture.

Cover and refrigerate until firm. Overnight would be good.

Make 1.5-inch balls of the mixture. As you make them, roll them in coarse sugar and place them onto a cool, ungreased, insulated cookie sheet. Be sure to allow room for expansion.

Bake at 300°F for 20 minutes.

Immediately remove the cookies from the cookie sheet. If you delay, the cookies will very strongly adhere to the cookie sheet.

Saucepan Fudge Crackle Cookies

Ingredients

Method

What Makes This Variant Distinct