RCI-BR.005.0013.001

Ginger Snap

Name: Ginger Snap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 unit sticks butter (melted (2 C)); 2 unit C dark molasses; 2 unit t cinnamon; 1 unit a little allspice; 1 unit t ground cloves; 1 lb dark brown sugar; 1 unit t nutmeg; 1 unit T ground ginger (or several times more for spicier ginger flavor); 1 unit a little black pepper; 10 unit –12 C flour

300px|thumb|right|Foot-shaped ginger snaps

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

sticks butter
melted (2 C)
4 unit
C dark molasses
2 unit
t cinnamon
2 unit
a little allspice
1 unit
t ground cloves
1 unit
dark brown sugar
1 lb
t nutmeg
1 unit
T ground ginger (or several times more for spicier ginger flavor)
1 unit
a little black pepper
1 unit
–12 C flour
10 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Ginger Snap

Ingredients

Method

What Makes This Variant Distinct