RCI-BR.004.0717.001

Biscuit Cake

Name: Biscuit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit Tea biscuits (3 packages (you should be able to find this in the ethnic section, I suppose you could use graham crackers in a pinch but they are much sweeter than tea biscuits)); 1 unit Coffee of your choice; 1 unit Milk; 1 unit Whipping cream (1 cup); 1 unit Vanilla pudding mix; 1 unit Ricotta cheese (about 500 g); 1 unit Cream cheese (about 250 g); 1 unit Bitter or semi-sweet cooking chocolate (1 candy-bar size); 1 unit Halva (you can also find this in the ethnic section of your local grocer or you can just use sugar if you like); 4 teaspoons of butter; 1 unit Some sort of liquor for flavor and aroma (rum or brandy is recommended (I used Kahlua since that's all I had left))

Recipe by notZaar Wikified by Drimble Wedge This is, as far as I know, a family recipe. I've never

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Tea biscuits
3 packages (you should be able to find this in the ethnic section, I suppose you could use graham crackers in a pinch but they are much sweeter than tea biscuits)
1 unit
Coffee of your choice
1 unit
Milk
1 unit
Whipping cream (1 cup)
1 unit
Vanilla pudding mix
1 unit
Ricotta cheese (about 500 g)
1 unit
Cream cheese (about 250 g)
1 unit
Bitter or semi-sweet cooking chocolate (1 candy-bar size)
1 unit
Halva (you can also find this in the ethnic section of your local grocer or you can just use sugar if you like)
1 unit
of butter
4 teaspoons
Some sort of liquor for flavor and aroma (rum or brandy is recommended
I used Kahlua since that's all I had left)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Biscuit Cake

Ingredients

Method

What Makes This Variant Distinct