RCI-BR.004.0704.001

Limburgse Bienenstich

Name: Limburgse Bienenstich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Dutch
Ingredients: 250 g butter or margarine; 250 g sugar; 1 package vanilla sugar; 4 unit eggs; 250 g plain flour; ½ package baking powder

The bienenstich is originally a German cake. The people from Limburg (which borders on Germany) have

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

butter or margarine
250 g
sugar
250 g
vanilla sugar
1 package
eggs
4 unit
plain flour
250 g
baking powder
½ package

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Limburgse Bienenstich

Ingredients

Method

What Makes This Variant Distinct