RCI-BR.004.0691.001

Fresh banana cake

Name: Fresh banana cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: New Guinean
Ingredients: 1/2 cup shortening/margarine; 1 unit +1/2 cups Sugar; 3 medium bananas (peeled and mashed); 2 unit eggs; 1 teaspoon vanilla; 2 cups flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup milk plus 1/2 teaspoon lemon juice (sour milk)

Fresh banana cake from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

shortening/margarine
1/2 cup
+1/2 cups Sugar
1 unit
bananas
peeled and mashed
3 medium
eggs
2 unit
vanilla
1 teaspoon
flour
2 cups
baking soda
1 teaspoon
salt
1/2 teaspoon
milk plus 1/2 teaspoon lemon juice (sour milk)
1/2 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Fresh banana cake

Ingredients

Method

What Makes This Variant Distinct